Side Dishes

Vegetables & Plant-Based

Pickled Red Onion

vg

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Nutrition Facts

Pickled Red Onion

0.06kg CO₂e

Serving size

63.79 g


Amount per serving

Calories

48.59


% Daily Value *

Total Fat   0.03 g

0%

Saturated Fat   0.01 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   221.2 mg

10%

Total Carbohydrate   12.54 g

5%

Dietary Fiber   0.53 g

2%

Total Sugars   11.05 g

22%

Protein   0.34 g

1%

Vitamin A   0.01 μg RAE

0%

Vitamin C   0.08 mg

0%

Vitamin D   0 μg

0%

Calcium   6.78 mg

1%

Iron   0.07 mg

0%

Potassium   46.84 mg

1%

Water   15.07 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 11.05g of sugar to your diet and represents 22% of the Daily Value for Added Sugars.

Ingredients: Onion Red Sliced 1/4 in; Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity); Water; Sugar White Granulated (Sugar); Beet Red Shredded

All info sourced from Berkeley Dining.

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